Description: Enjoy the advantages of both convection and microwave cooking. Convection uses hot air to make foods brown and crisp, like a traditional oven does.
This microwave is shown with optional stainless steel faceplate (Sears item08033) and exhaust duct assembly, sold separately.
Convection Cooking circulates hot air to brown and crisp foods evenlyAutomatic Mix Cooking lets you cook with both convection and microwave automaticallySensor Cooking detects moisture and humidity are adjusts times for optimal performanceConvection cooking circulates hot air to brown and crisp foods evenly
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