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• Gaggenau Oven BS271630

Features

• 1.7 cu. ft. capacity
• This method is particularly good for meat, as the combination of moist steam and convection makes it beautifully tender. At the lowest moisture setting, roasts cook in their own juice
• Steaming is a better way of cooking almost anything that can be cooked in water. No vitamins nor flavor are lost. Vegetables retain their vibrant color, and have a more natural and distinctive flavor. As the steaming process is non-pressurized and the temperature stays at 212°F, this is a much gentler method than using a pressure cooker, for example, as even non-water soluble vitamins are retained better at such low temperatures
• The jointless stainless steel cooking interiors of the Combination Steam and Convection Ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking
• The cool steam generated without pressure in the Combination Steam and Convection Oven transfers heat very quickly, keeps things moist and is more energy-efficient than convection. Individual flavors and aromas are better retained, as are the color and shape of what is being cooked. With pressureless steam, more nutrients, including minerals and vitamins, are maintained
• Thanks to precise temperature control, it is possible, for example, to roast large items at lower temperatures and to keep them warm for several hours without loss of quality
• The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic cooking timer allows both the length of cooking and the actual time the oven switches itself off to be programmed up to 24 hours in advance
• The core temperature sensor controls the temperature at the center of the food. The oven switches itself off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature sensor is removable
• The Combination Steam and Convection Ovens are standard equipped with a shelf and both a perforated and a non-perforated insert. These stable, high-sided stainless steel inserts are ideal for use in the Combination Steam and Convection Ovens – and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts are available as optional accessories. These cooking inserts in different sizes can be used in combination to cook various dishes at the same time. They are dishwasher-proof, hygienic and easy to clean
• Precise temperature control and monitoring are especially important in the preparation of some dishes. The “Thermo-Test” feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, it enables you to see when the new required temperature has been reached

Specifications