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General Electric 30-Inch Double Wall Oven (Color: Black)
Model: JT980BHBB
Description: Make delicious food in less time with this double wall oven, featuring Trivection technology for a combination of thermal, convection and microwave cooking for quality results, remarkably fast.
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Features
- Chef's Guide glass touch oven controls are easy to operate and clean; electronic clock and timer help keep track of your cook times; temperature display is easy to read for precise cooking
- 4.4 cu. ft. lower oven and 4.3 cu. ft. upper oven with 3 racks in each for multirack cooking, ideal for holidays
- 6-Pass broil element with variable broil for even broiling at your selected temperature
- Trivection technology with speed baking and broiling combines thermal, convection and microwave energies to produce improved texture, crispness and browning in less time
- Precise Air convection system improves air and heat circulation for faster roasting speeds and multirack baking; multirack convection bake and convection roast allow for consistent results up to 25% faster than traditional ovens
- Auto Recipe conversion converts standard recipe times into convection, removing the guesswork
- TrueTemp system delivers even heat distribution for evenly baked cookies and cakes
- Proof mode provides the proper temperature for proper rising; audible preheat signal alerts you when the oven is ready to begin cooking, so you'll know when the desired temperature is reached
- Sabbath mode safely maintains a set temperature for an extended period of time in order to comply with kosher practice
- Oven automatically shuts off if it's accidentally left on; control lock prevents children from turning the oven on
- Self-cleaning ovens eliminate scrubbing; oven doors lock during the cleaning cycle; light self-clean for lighter soils in a fraction of the time; delay-clean allows you to start a cleaning cycle at a set time
Specifications
| Warranty Terms - Parts |
1 year limited |
| Warranty Terms - Labor |
1 year limited |
| Product Height |
52-7/8" |
| Product Width |
29-3/4" |
| Product Weight |
289 lbs. |
| Product Depth |
23-1/2" |
| Cutout Height (in.) |
51-7/8 |
| Cutout Width (in.) |
28-1/2 |
| Cutout Depth (in.) |
23-1/2 |
| Oven Capacity (cu. ft.) |
4.3 (upper); 4.4 (lower) |
| Upper-Oven Interior Dimensions |
16-1/4"H x 24"W x 18-1/4"D |
| Lower-Oven Interior Dimensions |
17-1/2"H x 24"W x 17-1/2"D |
| Oven Configuration |
Double |
| Fuel Type |
Electric |
| Required Cabinet Width (in.) |
30 |
| Upper Cleaning Method |
Self-cleaning |
| Lower Cleaning Method |
Self-cleaning |
| Upper Convection |
Yes |
| Lower Convection |
Yes |
| Sabbath Mode |
Yes |
| Racks (Number of) |
6 |
| Bake Element Watts (Electric) |
2500 |
| Broil Element Watts (Electric) |
2500 |
| Interior Light |
Yes |
| Control Type |
Digital |
| Color Category |
Black |
| Special Order |
No |
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1377.49
at Orchard Supply Hardware
Ship to Store Delivery Available
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