Description: Do more in the same space - Prepare multiple dishes simultaneously, even at different temperatures, with this double oven rangeSuperb slow cooking - The slow cook function allows you to take a complete dish straight from the oven to the tableMore cooking options - The interchangeable cast iron griddle and center grate offers outstanding cooktop flexibility and even heatingCook more at once - 3.9 cu. ft. lower and 2.1 cu. ft. upper ovens provide a total of 6.0 cu. ft. capacityThe Even-Heat true convection system circulates heated air throughout the lower oven for consistent heating and even baking on both racks. An innovative bow-tie-shaped baffle design moves heated air in a figure-eight pattern around the cavity for even coverage on every rack. And you get up to 30% faster roasting (compared to a conventional oven)Take guesswork out of convection cooking - EasyConvect conversion system removes guesswork by converting cook times and temperatures to their convection equivalentsEasily load large or heavy dishes - With the SatinGlide roll-out extension rack, featuring an easy-grip handle, the bottom rack moves on ball-bearing rollers to extend farther out of the ovenPowerful performance - The 16,000 BTU professional burner provides the ability to use high-temperature cooking methods such as searing, stir-frying and wok cooking
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Do more in the same space - Prepare multiple dishes simultaneously, even at different temperatures, with this double oven range
Superb slow cooking - The slow cook function allows you to take a complete dish straight from the oven to the table
More cooking options - The interchangeable cast iron griddle and center grate offers outstanding cooktop flexibility and even heating
Cook more at once - 3.9 cu. ft. lower and 2.1 cu. ft. upper ovens provide a total of 6.0 cu. ft. capacity
The Even-Heat true convection system circulates heated air throughout the lower oven for consistent heating and even baking on both racks. An innovative bow-tie-shaped baffle design moves heated air in a figure-eight pattern around the cavity for even coverage on every rack. And you get up to 30% faster roasting (compared to a conventional oven)
Take guesswork out of convection cooking - EasyConvect conversion system removes guesswork by converting cook times and temperatures to their convection equivalents
Easily load large or heavy dishes - With the SatinGlide roll-out extension rack, featuring an easy-grip handle, the bottom rack moves on ball-bearing rollers to extend farther out of the oven
Powerful performance - The 16,000 BTU professional burner provides the ability to use high-temperature cooking methods such as searing, stir-frying and wok cooking
