Thermador 15" Black Vario Induction Cooktop Model: VI411611 UPC: 825225845614
Description: One of life's greatest privelages is to surround yourself with objects that satisfy you completely. So often, finding them involves a lengthy search where every detail constitues knowledge gained. And as your knowledge grows, so your demands increase.
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One of life's greatest privelages is to surround yourself with objects that satisfy you completely. So often, finding them involves a lengthy search where every detail constitues knowledge gained. And as your knowledge grows, so your demands increase.
At Gaggenau, our buisness is developing appliances for the home kitchen and, in doing so, we make no compromises in our attempt to attain the greatest perfection possible. We're guided by the experiences and demands of professionals at all times, and this applies as much to the features of our appliances as it does to their appearance. We'll show you features you'll wonder how you ever did without ? new technological innovations that make long-familiar problems a thing of the past.
Our practical masterpieces are crafted by hand in a process involving numerous steps to create objects of timeless beauty which, at the same time, are endlessly robust.
Abt carries a full range of latest appliances from Gaggenau.
To arrange your personal appointment at Abt with a Gaggenau Ambassador, please call the Abt Custom Kitchen Department at 888-228-5800.
The difference is Gaggenau
Designed as part of the Vario 400 Series, the stainless steel VI 411 induction cooktop utilizes the ultra powerful performance of gas with the effortless cleaning and operation of an electrical appliance, allowing enthusiasts to create nourishing masterpieces of culinary delight. The VI 411 features a unique 15-inch/20-inch glass ceramic surface that always stays cool and a large induction zone that utilizes electronic control with an output level of 3,500 Watts. The induction zone has low to high power variability and pot detection capability delivering excellent results. Outperforming gas and electric cooktops, the VI 411 was the highest rated cooktop by a leading consumer magazine.
Induction cooktop
Induction is a heat transmission technology that makes optimum use of energy. Its most important attribute is the precise and above all fast-reacting supply of power through the electromagnetic field ? with short quick boiling times, almost as in the case of a gas cooktop. Unused heat is no longer lost because the induction method sees to it that only the bottom of the pan is heated, not the cooktop. Also, the cooktop itself heats up slightly and spilled foods can no longer burn onto it. The induction method detects the size of the pan bottom and heats only the bottom, regardless of its diameter. You will recognize pots and pans suitable for induction heating either by their special marking or if a magnet sticks to the bottom
Electronic temperature control
Temperature control lets you cook at a precisely defined temperature (water temperature between 113?F and 203?F) or steaming at 212?F. Many delicate dishes, such as fish, are kept from crumbling by using a constant temperature below the boiling point. It is also possible to defrost, warm up, or keep dishes warm over an extended period without any drying out or loss of flavor
