TruGlide? Full Extension Racks Easily extend and hold heavy items
on any rack level with the help of roller bearing glides. TruConvec? Convection Cooking TruConvec? Convection Cooking refers
to the exclusive air circulation system employed by Viking convection ovens.
Uses only convection element in rear of oven and fan-forced air - no direct
heat from top or bottom. Large Capacity Oven Cook for everyone you know and still have leftovers
with the largest capacity oven in the industry.Gourmet-Glo? Infrared Broiler Lock in all the savory juices of even
the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo
infrared broiler. Intense heat from broiler sears meats and fish locking in
juices. Concealed Bake Element Get more control and less mess with the 10-pass
concealed bake element. This dual concealed bake element provides finer temperature
control and makes oven clean up easy. Vari-Speed Dual Flow? Convection Maximize airflow and fluffiness
with Vari-Speed Dual Flow? convection system. Two-speed convection system
capable of turning the fan in both directions. This combined with the largest
convection fan blade in the industry provides maximum airflow. TimePiece? Clock/Timer This precision instrument marks time in both
digital and analog modes, helping you eye baking/broiling times for juicy
roasts, perfect souffles, and warm loaves of bread. Rapid Ready? Preheat System Wait less and cook more with the Rapid
Ready? Preheat System. Quick preheat means less time for the user to wait
for the oven to be ready to cook in.
Commercial-Type Cooking Power
Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow? convection system has the largest fan in
the industry; the 8 1/2" two-speed fan works bi-directionally for maximum
airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean
while providing precise temperatures Rapid Ready? Preheat provides one of the fastest preheat times so your oven
is ready to begin cooking when you are New! Each oven has six porcelain-coated rack positions and comes standard
with three oven racks including three TruGlide? full extension oven racks
(two in the upper oven and one in the lower oven) Three halogen lights offer better visibility Extra large Gourmet-Glo? glass enclosed infrared broiler provides superior
broiling performance and maximum coverage High performance cooking modes include TruConvec? convection cooking, convection
roast, convection bake, convection broil, conventional bake, and three-level
conventional broil Set the oven to begin cooking up to 24 hours later and shut off when cooking
time is complete with the Timed Bake feature Heavy-duty broiler pan and tray with additional rack provides more roasting
and broiling options Meat probe offers perfect baking/roasting of fine meats Self-clean feature on all ovens Heavy-duty stainless steel finish knobs shipped standard
