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Local Viking Oven VESO5301

Viking Oven VESO5301

Viking Professional Series 30" Biscuit Built-In Single Electric Oven
Model: VESO5301

More Info

 

Features

  • Commercial-type cooking power
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patent-pending Vari-Speed Dual Flow convection system has the largest fan
  • in the industry
  • The 8 1/2" two-speed fan works bi-directionally for maximum airflow
  • and excellent cooking resultsConcealed 10-pass dual bake element makes the oven cavity easy to clean
  • while providing precise temperaturesRapid Ready Preheat provides one of the fastest preheat times so your oven
  • is ready to begin cooking when you areEach oven has six porcelain-coated rack positions and comes standard with
  • three oven racksThree halogen lights offer better visibilityExtra large Gourmet-Glo glass enclosed infrared broiler provides superior
  • broiling performance and maximum coverageHigh performance cooking modes
  • Includes TruConvec convection cooking, convection roast, convection
  • bake, convection broil, conventional bake, and three-level conventional
  • broilSet the oven to begin cooking up to 24 hours later and shut off when cooking
  • time is complete with the Timed Bake featureHeavy-duty broiler pan and tray with additional rack provides more roasting
  • and broiling optionsMeat probe offers perfect baking/roasting of fine meatsTruGlide full extension racks allow for easy access
  • One rack comes standard in each oven cavity and additional racks may
  • be purchased as accessoriesSelf-clean feature on all ovens
  • Easy Operation and Cleanup
  • Self-clean oven setting with indicator lightLarge, easy-to-read, commercial-type knobs and bezelsHeavy-duty oven door handleHigh-density insulation contains heat within the oven cavity for maximum
  • energy savings and performance, even during high-temperature self-cleaning
  • Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Oven Volume (Total): 4.7 Cu. Ft.
  • Bake Wattage: 3500 Watts
  • Broil Wattage: 4000 Watts
  • Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical
  • Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps
  • Approximate Dimensions:
  • Width: 29-1/2"
  • Height: 28-3/4"
  • Depth to Edge of Door: 25-9/16"
  • Depth with Door Open: 45-3/4"
  • Approximate Weight:
  • Unit: 270 lbsShipping: 293 lbs

Specifications

Oven Volume (AHAM Standard) 4.1 Cu. Ft.
Oven Volume (Total) 4.7 Cu. Ft.
Bake Wattage 3500 Watts
Broil Wattage 4000 Watts
Electrical Requirements 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
Maximum Amp Usage 240V 24.0 Amps, 208V 20.8 Amps
Width 29-1/2"
Height 28-3/4"
Depth to Edge of Door 25-9/16"
Depth with Door Open 45-3/4"
Unit 270 lbs
Shipping 293 lbs

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