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Viking Professional Series 36" Dual Fuel Range
Model: VDSC3674GS
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Specifications
| Electrical requirements |
240-208/120 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or pigtail rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. |
| Gas reguirements |
Shipped natural gas standard; field convert to LP/Propane with standard convertible regulator; accepts standard residential 1/2 (1.3 cm) ID gas service line. |
| Maximum amp usage |
240V-7462 watts; 31.1 amps 208V-5880 wattts; 28.3 |
| Surface burner rating |
15,000 BTU Nat./ 13,500 BTU LP/Propane (4.4 kW Nat. / 4.0 kW LP) |
| Griddle burner rating |
15,000 BTU Nat./ 13,500 BTU LP/Propane (4.4 kW Nat. / 4.0 kW LP) |
| Grill burner rating |
12 - 1@ 18,000 BTU Nat.(5.3 kW)/16,00 BTU LP/Propane (4.7 kW) |
| Preheat rating |
240V - 6460 watts 208V - 4850 watts |
| Broil rating |
240V 208VMaxi Broil 8 Pass 3000 watts2250 wattsMini Broil4 Pass 1250 watts940 watts |
| Bake rating (partial power from broil element) |
240V - 3440 watts 208V - 2620 watts |
| Convection cook rating |
240V - 2200 watts 208V - 1650 watts |
| Oven Interior width |
29 (73.7 cm) |
| Oven Interior height |
16 1/8 (41.0 cm) |
| Oven Interior depth |
15 3/8 (39.1 cm) |
| Oven Interior overall size |
4.2 cu. ft. |
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