Exclusive VSH (Vari-Simmer to High) Patented Sealed Burner System
Four 15,000 BTU burners
Exclusive VariSimmer setting for all burners
Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time
Exclusive ? largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element provides precise temperature control
Extra large glass enclosed infrared broiler provides superior broiling performance
Rapid Ready Preheat provides one of the fastest preheat times ? so your oven is ready to begin cooking when you are
Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack
Three strategically located oven lights provide maximum visibility
Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broil
Easy Operation and Cleanup
Exclusive one piece tooled and porcelainized cooking surface for easy clean up
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric RangesMaximum Amp Usage: 240V - 6098 Watts; 25.4 Amps, 208V - 4757 Watts; 22.9 AmpsGas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.
Approximate Dimensions:
Width: 29-7/8"
Height to Top of Side Trim: 35-7/8" to 37"
Legs Adjust: 1-1/8"
Depth To End of Side Panel: 25-3/4"
Depth To End of Landing Edge: 28-1/16"
Depth To End of Door Handle: 28-11/16"
Additions to Base Height to Top of Island Trim: Add 1"
Additions to Base Height to Top of High Shelf: Add 23-1/2"Island Trim: Add 1"
Approximate Weight:
Unit: 380 lbsShipping: 410 lbs
Specifications
Surface Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Electrical Requirements
240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges
