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• Viking Range VDSC5364GSS

Features

• Commercial-Type Cooking Power
• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System Burners equipped with 15,000 BTU?sExclusive VariSimmer setting for all burnersExclusive ? all burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignitionSurface burners light at any position on the knob and re-light if extinguished even on lowest settingNew! ? Heavy duty metal knobs with stainless steel finish shipped standardExclusive ? largest oven cavity in the industry 5.6 cu. ft. overall4.9 cu. ft measured to AHAM standardsExclusive patent pending Vari-Speed Dual Flow convection system Largest convection fan in the industryThe 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking resultsConcealed 10 pass dual bake element provides precise temperature controlExtra large Gourmet Glo glass enclosed infrared broiler provides superior broiling performanceRapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you areOven has six porcelain coated rack supports Comes standard with two standard oven racksAnd one TruGlide full extension oven rackThree strategically located oven lights provide maximum visibilityHeavy-duty broiler pan and tray with rack provide more roasting and broiling optionsHigh performance cooking modes Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, and Convection Broil
• Easy Operation and Cleanup
• Exclusive one piece tooled and porcelainized cooking surface for easy clean upBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates Provides continuous front-to-rear, left-to-right surface for easy movement of large potsConcealed 10-pass dual bake element makes for easy clean up of the oven cavity
• Griddle/Simmer Plate
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cookingThermostatically controlled for precise temperaturesNew! ? grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
• Burner Ratings
• Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
• Griddle Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
• Others
• Power Cord: Not Included
• Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric RangesMaximum Amp Usage: 240V - 28.5 Amps, 208V - 24.7 Amps
• Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
• Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
• Approximate Dimensions:
• Width: 35-7/8"
• Depth To End of Side Panel: 24-5/16"
• Depth To Front of Door: 25-3/4"
• Depth To End of Landing Edge: 28-1/16"
• Depth To End of Door Handle: 28-11/16"

Specifications