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Local Viking Range VDSC5486GSS

Viking Range VDSC5486GSS

Viking Custom 48" Dual Fuel Convection Range
Model: VDSC5486GSS

Description: CUSTOM 48" Dual Fuel Convection Range

More Info

 

Features

  • Commercial-Type Cooking Power
  • Exclusive VSH? (VariSimmer-to-high) Pro Sealed burner System
  • New! ? Front right burner equipped with Power Plus? 18,500 BTU burner (not available on 4GQ model)
  • Burners equipped with 15,000 BTU?s
  • Exclusive VariSimmer? setting for all burners
  • Exclusive ? all burners equipped with SureSpark?
  • Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! ? Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow? convection system has the largest convection fan in the industry; the 8 1/2? fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo? glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready? Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
  • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide? full extension oven rack (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes in right oven include Bake, Convection Bake, TruConvec? Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean High performance cooking modes in left oven include Bake, Convection Bake, TruConvec? Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean
  • Easy Operation and Cleanup
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • NEW! - one-piece control panel assembly
  • Griddle/Simmer Plate
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • New! ? grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
  • Approximate Dimensions:
  • Height: 34.375"Width: 47.875"Depth: 27.75"Island Trim: Add 1"
  • Approximate Weight:
  • Shipping: 602 lbs

Specifications

Color Stainless
Fuel Type Dual Fuel
Size 48
Cleaning Options Self Clean
Convection Yes
Burner Type Sealed Burners
Type Free Standing
Broiler Location Oven
# of Burners 6
Double Oven Yes
Electronic Ignition Yes
Grate Material Cast Iron
Oven Light Yes
Oven Window Yes
# of Racks 5
Sabbath Mode Yes
Simmer Burner Yes
Shipping Weight 585 lbs
Height 35-7/8 "
Depth 28-1/16 "
Width 47-7/8 "
Oven Capacity 4.7 cu ft
2nd Oven Capacity 2.6 cu ft
Carton Height 40 "
Carton Length 31 "
Carton Width 48 "

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