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Local Viking Range VDSC5486QSS

Viking Range VDSC5486QSS

Viking Custom 48" Dual Fuel Convection Range
Model: VDSC5486QSS

Description: CUSTOM 48" Dual Fuel Convection Range

More Info

 

Features

  • Commercial-Type Cooking Power
  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System New! - Front right burner equipped with Power Plus 18,500 BTU burner
  • Burners equipped with 15,000 BTU'sExclusive VariSimmer setting for all burnersExclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignitionSurface burners light at any position on the knob and re-light if extinguished even on lowest settingNew! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow convection system
  • Has the largest convection fan in the industry
  • The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven)
  • Oven has six porcelain coated rack supports
  • Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes in right oven
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • High performance cooking modes in left oven
  • Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean
  • Easy Operation and Cleanup
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean upBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates Provides continuous front-to-rear, left-to-right surface for easy movement of large potsNEW! - one-piece control panel assembly
  • Char-Grill
  • Automatic electric spark ignition/re-ignitionNew! - porcelainized, cast-iron one piece gratePorcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavorExclusive - Two piece porcelainized drip pan can hold three quarts of liquidDrip tray located beneath the burner catches any possible drippings not caught in the drip pan
  • Approximate Dimensions:
  • Height: 35.875" - 37"Width: 47.875"Depth: 25.75"Island Trim: Add 1"
  • Approximate Weight:
  • Shipping: 602 lbs

Specifications

Color Stainless
Fuel Type Dual Fuel
Size 48
Cleaning Options Self Clean
Convection Yes
Burner Type Sealed Burners
Type Free Standing
Broiler Location Oven
# of Burners 6
Double Oven Yes
Electronic Ignition Yes
Grate Material Cast Iron
Oven Light Yes
Oven Window Yes
# of Racks 5
Sabbath Mode Yes
Simmer Burner Yes
Shipping Weight 585 lbs
Height 35-7/8 "
Depth 28-7/8 "
Width 47-7/8 "
Oven Capacity 4.7 cu ft
2nd Oven Capacity 2.6 cu ft
Carton Height 37-7/8 "
Carton Length 30-7/8 "
Carton Width 49-7/8 "

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