Jump to Search FieldJump to Content
The page layout has been optimized for printing.

Local Viking Range VDSC5488BSS

Viking Range VDSC5488BSS

Viking Custom 48" Dual Fuel Convection Range
Model: VDSC5488BSS

Description: CUSTOM 48" Dual Fuel Convection Range

More Info

 

Features

  • Commercial-Type Cooking Power
  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System New! - Front right burner equipped with Power Plus 18,500 BTU burnerBurners equipped with 15,000 BTU'sExclusive VariSimmer setting for all burnersExclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignitionSurface burners light at any position on the knob and re-light if extinguished even on lowest settingNew! - Heavy duty metal knobs with stainless steel finish shipped standardExclusive patent pending Vari-Speed Dual Flow convection system Has the largest convection fan in the industryThe 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking resultsConcealed 10 pass dual bake element provides precise temperature control (right oven)Concealed 4 pass bake element (left oven)GourmetGlo glass enclosed infrared broiler provides superior broiling performanceRapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven)Oven has six porcelain coated rack supports Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks)Three strategically located oven lights provide maximum visibility (left oven has one light)Heavy-duty broiler pan and tray with rack provide more roasting and broiling optionsHigh performance cooking modes in right oven Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-CleanHigh performance cooking modes in left oven Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean
  • Easy Operation and Cleanup
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean upBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates Provides continuous front-to-rear, left-to-right surface for easy movement of large potsNEW! - one-piece control panel assembly
  • Burner Ratings
  • Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Others
  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 50 Amp 125-250 VAC minimumPower Cord: Not Included. Cord Must Be Agency Approved For Use with Household Electric RangesMaximum Amp Usage: 240V - 37 Amps; 208V - 32 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
  • Approximate Dimensions:
  • Height: 35.875" - 37"Width: 47.875"Depth: 25.75"Island Trim: Add 1"
  • Approximate Weight:
  • Shipping: 595 lbs

Specifications

Color Stainless
Fuel Type Dual Fuel
Size 48
Cleaning Options Self Clean
Convection Yes
Burner Type Sealed Burners
Type Free Standing
Broiler Location Oven
# of Burners 8
Double Oven Yes
Electronic Ignition Yes
Grate Material Cast Iron
Oven Light Yes
Oven Window Yes
# of Racks 5
Sabbath Mode Yes
Simmer Burner Yes
Shipping Weight 575 lbs
Height 35-7/8 "
Depth 28-11/16 "
Width 47-7/8 "
Oven Capacity 4.7 cu ft
2nd Oven Capacity 2.6 cu ft
Carton Height 38 "
Carton Length 31 "
Carton Width 50 "

Recently Viewed Products

Expand
Home|About Us|News|Blog|Partner|Sitemap|Retailers|Privacy Policy|Contact Us