QuickCook surface elements utilize ribbon technology ? elements reach full power in about three secondsWide range of surface elements and wattages Right front ? 7" 1,800 watt element
Right rear ? 7" 1,800 watt element
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Left front ? 6-1/2" 1,500 watt element
Left rear ? dual element ? 9" 2,500 watt element/6" 1,000 watt element
High infrared transmission for fast surface cooking, regardless of type of cookware used
Exclusive ? largest oven cavity in the industry 4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking resultsConcealed 10 pass dual bake element provides precise temperature controlExtra large glass enclosed infrared broiler provides superior broiling performanceRapid Ready Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you areOven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rackThree strategically located oven lights provide maximum visibilityHeavy-duty broiler pan and tray with rack provide more roasting and broiling optionsHigh performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil
Easy Operation and Cleanup
Stainless steel landing ledge with solid, welded, seamless finish
Strong, wear-resistant glass ceramic surface for excellent cleanability
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Burner Ratings
Left Front Surface Element Rating: 240V - 1500 Watts
Left Rear Surface Dual Element Rating: 240V - 2500 Watts/1000 Watts
Right Front Surface Element Rating: 240V - 1800 Watts
Bridge Surface Element Rating: 240V - 800 Watts
Right Rear Surface Element Rating: 240V - 1800 Watts
Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 60 Amp 125-250 VAC MinimumPower Cord: Not Included. Cord Must Be Agency Approved For Use with Household Electric RangesMaximum Amp Usage: 240V - 59.0 Amps, 208V - 51.3 Amps
Approximate Dimensions:
Width: 29-7/8"
Height to Top of Side Trim: 35-7/8" to 37"
Legs Adjust: 1-1/8"
Depth To End of Side Panel: 24-5/16"
Depth To End of Landing Edge: 28-1/16"
Depth To End of Door Handle: 28-11/16"
Additions to Base Height to Top of Island Trim: Add 1-1/4"
Additions to Base Height to Top of High Shelf: Add 23-1/2"
Approximate Weight:
Specifications
Left Front Surface Element Rating
240V - 1500 Watts
Left Rear Surface Dual Element Rating
240V - 2500 Watts/1000 Watts
Right Front Surface Element Rating
240V - 1800 Watts
Bridge Surface Element Rating
240V - 800 Watts
Right Rear Surface Element Rating
240V - 1800 Watts
Preheat Rating
240V - 24.0 Amps, 208V - 20.8 Amps
Maxi Broil 8-Pass Rating
240V - 3000 Watts
Mini Broil 4-Pass Rating
240V - 1250 Watts
Bake Rating
240V - 2935 Watts
Convection Cook Rating
240V - 2200 Watts
Electrical Requirements
240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 60 Amp 125-250 VAC Minimum
Power Cord
Not Included. Cord Must Be Agency Approved For Use with Household Electric Ranges
