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Local Viking Range VGCC5304BSS

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Viking 30" Pro-Style Stainless Steel Freestanding Gas Range
Model: VGCC5304BSS

Where to Buy Locally

Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System All four burners equipped with 15,000 BTU?s.
Exclusive VariSimmer setting for all burners
Exclusive ? all burners equipped with SureSpark Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
Large-capacity ovens with six rack positions
Six functions ? natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch on control panel
Heavy-duty, porcelain broiler pan/grid
Commercial-style bezels around control panel knobs
Two halogen oven lights for excellent visibility throughout the oven cavity

Surface Burner Rating	15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Broil Rating	18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Rating	30,000 BTU Nat./LP (8.8 kW)
Electrical Requirements	120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage	8.3 Amps
Gas Requirements	Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Width	29-7/8"
Depth To End of Side Panel	25-3/4"
Depth To End of Landing Edge	27-7/8"
Depth To End of Door Handle	28-3/8"
Base Height to Top of Grate	35-7/8" to 37"
Legs Adjust	1-3/4"
Island Trim	Add 1"
High Shelf	Add 23-1/2"
Shipping	395 lbs