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• Viking Range VGIC488-4GQ

Features

• Gather everyone around the table, as you cook entire meals at once with our large capacity oven.
• Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
• Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
• Cleanup is a snap thanks to easily removable Quick Clean hardware - including burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, knobs, racks, oven bottom, and oven door.
• Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer Plate. Thermostatically controlled with a Blanchard finish to hold cooking oils for stick resistant cooking.
• The VariSimmer(TM) Setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
• Enjoy authentic outdoor grill flavor as smoke circulates around succulent kabobs in our indoor Gas Char-Grill. Flavor generator plates circulate smoke around food creating an excellent outdoor grilled flavor.
• From low to high, the exclusive SureSpark ignition system lights every time. (Available on 30", 36", and 48")
• Cook like a pro with the 15,000 searing BTUs and infinite settings of high performance burners.
• Cook like a pro with the 15,000 searing BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.