5.0 cu. ft. capacity easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole
TimeSavor? convection cooking system uses a fan to distribute hot air more efficiently over, under and around food to seal in flavor and juices
Cast-iron, full-width, satin-finish grates: easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around
Recessed cooktop contains spills and allows for easier cleanup
Rapid Preheat preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking
One 17000 BTU and one 15500 BTU Power? burner generate high heat for rapid boiling, searing and frying
One 5000 BTU AccuSimmer? burner; one 9500 BTU burner and one 8000 BTU fish burner
Precise Clean? cleaning system automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary
AccuBake? temperature management system: a sensor monitors the oven temperature, turning on the correct element to ensure optimal heat and delivers consistent baking results even on multiple racks
Adjustable oven racks provide more flexibility in the oven
Sabbath mode overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on
EasyView? extra-large oven window: monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed
Delay Bake option lets you program the oven to begin cooking at a pre-set time
Lower storage drawer provides extra space for your pots and pans
Control Lockout disables the control panel to avoid unintended use or other changes to your cooking settings
Custom Broil allows you to set your preferred broiling temperature in 5-degree increments between 170 degrees F and 500 degrees F
