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• Wolf Oven DO30FS

Features

• Our ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of eight cooking modes you choose.
• All models offer the following cooking modes: Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil, Convection and Bake Stone.
• Electronic controls hide behind a stainless steel panel. A motor quietly rotates the control panel into position.
• There are three removable racks and a six-level rack guide. The full extension bottom rack permits easy access and can also act as a shelf, say if you need a place upon which to set a turkey while you baste.
• Our doors' hydraulic damper and spring system allows for smooth opening and closing.
• A hidden bake element increases the usable oven space. The ribbon radiant element allows for uniform temperatures across the bottom of the oven.
• Optional sales accessory: Bake Stone A dedicated heating element and bake stone help you bake pizzas and breads par excellence.
• A broil element allows you to choose from three separate broiling power settings (high, medium, low). The broiler sears the meat and the convection cooks it thoroughly.
• Our triple pane windows insulate the oven's wall cavity, and they provide a better view inside the oven to boot.
• Individual upper and lower oven displays allow you to see the settings and status for each oven at the same time.
• Our self-cleaning feature allows you to adjust the cleaning time to up to 3 ½ hours per oven.
• Two bright halogen lights illuminate the interior of the oven.
• A temperature probe gives you fine control.
• Sabbath Mode - Star-K certified.
• The Wolf Model DO30F framed 30" (762) built-in double oven is available in the classic stainless steel finish. The Wolf Model DO30U unframed 30" (762) built-in double oven is available in classic, platinum or carbon stainless steel finish.