Framed and unframed door styles in classic stainless steel with tubular
handle Dual convection logic control system Ten cooking modes-bake, roast, broil, convection bake, convection roast,
convection broil, convection, bake stone (accessory required), dehydrate (accessory
required) and proof Four cooking modes in lower oven- bake, roast, broil and proof Touch control panel with LCD display Cobalt blue porcelain oven interior Three removable racks with full-extension bottom rack and removable rack
guides Large viewing double-pane window Dual interior halogen lighting Hidden bake element and recessed broil Temperature probe and receptacle Self-clean, delayed start and Sabbath features Balanced door hinges assure smooth opening and closing of the door Full-extension ball bearing racks
Oven Door Clearance 22" Oven Interior Capacity (per oven) 4.5 cu ft Oven Interior Dimensions (per oven) 25" W x 161/2" H x 163/8" D Minimum Cabinet Depth Standard 24" Flush Inset 25" Minimum Base Support 400 lbs Opening Width 281/2" Min Inset Width 303/8" Opening Height 495/8" Min Inset Height 5015/16" Electrical Requirements 240/208 V AC 60 Hz, 50 amp circuit Electrical Rating 8.9 kW at 240 V 6.7 kW at 208 V
Approximate Weight:
Shipping: 466 lbs
Approximate Dimensions:
Depth: 23.75"Height: 50.38"Width: 29.88"
Warranty Information:
Manufacturer Warranty (authorized online retailer): 1 Year Parts
